The Lakeside Grill
The Lakeside Grill's relaxed atmosphere perfectly compliments
the exquisite West Coast fare, where everything is prepared with
the freshest ingredients, a refreshing twist and then served with
care. Join us for breakfast, lunch, dinner or apres-golf - the
Lakeside Grill is open daily all year round. Enjoy your meal or
beverages on our large patio on a nice day - with scenic views of
the golf course and North Shore mountains.
Hours: 8:00 am to dusk. Last call will be half an
hour after dusk.
Reservations: (604) 276-0511
Executive Chef: Paul Nett
Reservations: (604) 276-0511
Executive Chef: Paul Nett
Valentine's Day Fine Dining
Sunday, February 14th
Seatings at 6pm and 8pm
Sunday, February 14th
Seatings at 6pm and 8pm
Starters
Fried Squid with Sautéed Shallots, Garlic & Chilies served on a Cucumber Bean Sprout Watercress Salad - $10
Seared Sea Scallop served with Fresh Herb Risotto - $12
Gnocchi with Sauteed Wild Mushroom, Walnuts and Cambozola Cream - $10
Fried Squid with Sautéed Shallots, Garlic & Chilies served on a Cucumber Bean Sprout Watercress Salad - $10
Seared Sea Scallop served with Fresh Herb Risotto - $12
Gnocchi with Sauteed Wild Mushroom, Walnuts and Cambozola Cream - $10
Entrees
Smoked Black Cod served with Sauteed Baby Potatoes, Chantrelle Mushrooms, Green Beans and Red Pepper finished with a Lemon Butter Sauce - $28
Roasted Wild Sockeye Stuffed with King Crab served with Sauteed Baby Potatoes, Chantrelle Mushrooms, Green Beans and Red Pepper with a Lemon Butter Sauce - $28
Grilled AAA Beef Tenderloin served with Giant Tiger Prawns, Asparagus, Mushroom Ravioli and Creamy Peppercorn Demi Glaze - $28
Smoked Black Cod served with Sauteed Baby Potatoes, Chantrelle Mushrooms, Green Beans and Red Pepper finished with a Lemon Butter Sauce - $28
Roasted Wild Sockeye Stuffed with King Crab served with Sauteed Baby Potatoes, Chantrelle Mushrooms, Green Beans and Red Pepper with a Lemon Butter Sauce - $28
Grilled AAA Beef Tenderloin served with Giant Tiger Prawns, Asparagus, Mushroom Ravioli and Creamy Peppercorn Demi Glaze - $28
Dessert
Green Tea Creme Brulee - $7
Chocolate Pate served with Raspberry Coulis and Whipped Cream - $7
Crepes served with Apples sauteed in Brandy and Brown Sugar finished with Whipped Cream and Caramel Sauce - $8
Green Tea Creme Brulee - $7
Chocolate Pate served with Raspberry Coulis and Whipped Cream - $7
Crepes served with Apples sauteed in Brandy and Brown Sugar finished with Whipped Cream and Caramel Sauce - $8
Call 604-276-0511 to reserve your table today.






